Salsa Verde


The "Salsa Verde" may end up being our legacy. Try it on eggs for huevos rancheros, and you'll never want plain 'ol eggs again.

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There’s legends, and then there’s legends, and then there’s the Riv’s Old Green Sauce. Times may change, but some things like the perfect blend of chiles and other veggies stewed to a spicy art form need to stay untouched. Ask any local and they’ll tell you, “Get the Old Green and you can thank me after.”

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