The "Salsa Verde" may end up being our legacy. Try it on eggs for huevos rancheros, and you'll never want plain 'ol eggs again.
There’s legends, and then there’s legends, and then there’s the Riv’s Old Green Sauce. Times may change, but some things like the perfect blend of chiles and other veggies stewed to a spicy art form need to stay untouched. Ask any local and they’ll tell you, “Get the Old Green and you can thank me after.”