Green Enchilada Sauce
Better known as the "new green", or "smooth green", this staple of Mexican cuisine is perfect for not only enchiladas, but anything else that could use a green zing.
You might look at the green enchilada and think it's mild. Well, it might not bring to mind the fuego of red, but let us tell you, mild is out of the question. The green chille makes for revolutionary sized flavor and there's no questioning its machismo when it comes to its bite. Roll'm, douse'm, bake'm and get ready to eat'm.