Green Enchilada Sauce


Better known as the "new green", or "smooth green", this staple of Mexican cuisine is perfect for not only enchiladas, but anything else that could use a green zing.

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You might look at the green enchilada and think it'€™s mild. Well, it might not bring to mind the fuego of red, but let us tell you, mild is out of the question. The green chille makes for revolutionary sized flavor and there'€™s no questioning its machismo when it comes to its bite. Roll'€™m, douse'€™m, bake'€™m and get ready to eat'€™m.

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